Equipment needed:

• Steamer
• Bento box
• Aluminum foil

Ingredients:

• 1 cup cooked black rice

Garlic alugbati:

• 1/2 cup alugbati leaves
• 1 cloves grated garlic

Steamed tulingan:

• 2 pcs tulingan fillet
• 1/2 white onion (julienned)
• 1 lemongrass stalk
• HG Seaweed Salt
• Pepper
• 1/4 cup fish stock

Purple suam:

• 1 cup purple corn kernels
• 1/2 cup malunggay leaves
• 1/2 white onion (minced)
• 2 tbsp minced celery
• 1/3 cup carrots (diced)
• 1 tbsp vegetable oil
• 3-4 cups chicken stock

Raddish side:

• 1/2 cup grated raddish
• Seaweed salt
• 1 tbsp honey

Procedure:

• 1. Wrap tulingan with foil and steam together with the ingredients listed under it.
• 2. Blanch alugbati in hot water and toss with grated garlic.
• 3. Prepare raddish siding and set aside.
• 4. Make the suam. Sauté onion carrots and celery in veg.oil. Add purple corn then pour in stock. Once it simmers, add malunggay.
• 5. Assemble all components in the bento box.