Ingredients:

• 1 small pack molo wrapper
• 2-3 cups lean ground pork
• 1 cup saba peeling
• 6 cloves minced garlic
• Healing Galing Seaweed salt
• Pepper
• Drops of sesame oil
• 6 cups chicken stock
• 6 cups chicken stock
• 1 celery stalk (chopped)
• 1/3 cup diced carrots
• Vegetable oil
• 1 bay leaf
• Green onions for garnish
• Garlic chips to serve (optional)

Procedure:

• Make the molo filling by combining the first 6 ingredients excluding molo wrapper.
• Wrap in the molo wrapper and seal with water.
• In a non-stick pot heat some vegetable oil and sauté onion celery and carrots.
• Pour in chicken stock and let it boil.
• Add in bay leaf and season accordingly.
• Drop in the molo wontons and cook until opaque.
• Serve with green onions and garlic chips.