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    • Wellness Recipes: Cranial Nerve Palsy Posted May 18, 2017

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      Wellness Recipes: Cranial Nerve Palsy
      Posted May 18, 2017 by admin
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      WELLNESS RECIPES ni Chef Jeremy

      RECIPE: MALUNGGAY AND CHICKEN HEART SPREAD a.k.a “moRINGga”

      Equipment needed: Blender

      Ingredients:

      • 1 cup malunggay leaves (blanched)
      • 1/4 cup basil leaves
      • 10 cloves garlic (minced)
      • 1/3 cup chicken heart
      • 1/3 cup minced white onion
      • 1/4 cup olive oil
      • Seaweed salt
      • Pepper

      (Serve over a local bread)

      Procedure:

      • In a non stick skillet, saute onion and garlic over low-medium heat in olive oil. Add chicken heart and cook until opaque. Season with seaweed salt and pepper.
      • Add blanched malunggay and basil.
      • Purée in blender until it becomes a paste.
      • Serve over bread of choice.