Equipment needed: Steamer

Ingredients:

• 1 kilo chopped puso ng saging
• 2 eggs (beaten)
• 1 tbsp flour (optional as binder)
• 1/2 cup oatmeal (instant oats is ok)
• 1/3 cup diced carrots
• Seaweed salt
• Pepper
• Paprika
• Cooking oil
• Spring onion for garnish
• Aluminum foil

Procedure:

• In a mixing bowl combine boiled puso ng saging, carrots, eggs and oats.
• Season with healing galing seaweed salt, pepper and paprika.
• Mold into your aluminum foil embutido style. Steam for 10-15 minutes until thoroughly cooked.
• Option: pan fry it for more texture! Heat some olive oil in a non stick pan over low to medium heat. Dust the loaf with some oats before pan frying.
• Pan fry each “meat”loaf until golden brown over the same heat. Roughly 2-3 minutes per side.