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    • Wellness Recipes: Mother’s Day Part 2 Posted September 7, 2017

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      Wellness Recipes: Mother’s Day Part 2
      Posted September 7, 2017 by admin
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      WELLNESS RECIPES ni Chef Jeremy

      RECIPE: BLACK-DOTTED LAPI-LAPU SOUP (Sa-Lap and Isda-One)

      Ingredients:

      • Live 1/2 kilo black -dotted lapu-lapu (yung maliksi kumilos sa tubig)
      • 4 slices of ginger (big)
      • Salt
      • Onion Leeks
      • 4 cups of water

      Procedure:

      • Bring water with ginger to a boil.
      • Carefully place live lapu-lapu in boiling water. Make sure to ask for help as the lapu-lapu will try to struggle. Once the fish is inside, hold the lid down firmly until the fish no longer moves.
      • When the lapu-lapu is still, add salt and onion leeks to taste.
      • Serve the fish separately or eat with the soup.