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    • Healing Sangkap: I MISUA VERY MUCH (Almondigas soup) Posted November 26, 2018


      Healing Sangkap: I MISUA VERY MUCH (Almondigas soup)
      Season 13, Nose Bleeding
      Posted November 26, 2018 by admin
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      Equipment needed:

      • Heavy bottomed stock pot


      • 500g lean ground pork
      • 1/2 cup diced cucumber (seeded)
      • 1/2 cup diced shiitake mushroom (if dried rehydrate in water then chop)
      • 1 egg (beaten)
      • 1 tbsp all purpose flour
      • 4 oz. misua
      • 1 large white onion (minced / half the mixture, one for sauté, one for the meatball)
      • 6-7 cloves garlic crushed
      • 1 bay leaf
      • 5 cups chicken stock (prepared ahead of time)
      • 1 tbsp HG Seaweed Salt
      • White pepper
      • Some vegetable oil
      • Spring onion for garnish


      • Make the meatball mixture: in a mixing bowl, combine lean ground pork, diced cucumber, mushroom, egg and flour. Then season with a little salt and pepper.
      • In a stock pot, sauté onion until translucent, garlic and bay leaf until fragrant.
      • Pour in prepared chicken stock and let it simmer for about a minute or two.
      • Once on quiet boil, add in misua noodles.
      • Garnish with fresh spring onion and serve.