Equipment needed:

• A nice clear container to layer the gelatin

Ingredients:

• 2 cups fresh ponkan juice
• 1/2 cup ponkan peels (julienned)
• 1/2 cup water
• 2-3 tbsp honey
• 2 packs powdered gulaman (clear and unflavored)
• 1 bundle fresh pandan leaves boiled in 2 cups of water
• 4-5 drops of pandan essence
• 1 small pack of raisins boiled in 1-2cups of water

Procedure:

• Prepare three pots: one for pandan, one for ponkan, and honey raisin jelly.
• Make the pandan jelly first, by boiling pandan leaves in 2 cups of water, add some green pandan essence and gelatin and set aside.
• Next, make the ponkan jelly, combine orange juice and 1/2 cup water. Heat thoroughly before adding gelatin mixture.
• Next make the honey raisin jelly, combine raisin water with honey, boil it, then add clear gelatin powder.
• Layer this three mixtures in a clear glass —- pandan jelly: pandan leaves as garnish —— ponkan jelly: julienned ponkan peel for garnish —— honey raisin jelly: raisin as garnish.
• Alternate the three-gelatin mixture letting each set before pouring out the other one.