Equipment needed:

• Food processor

Ingredients:

• 2 cups chicken liver
• 4 tbsp butter
• 1 bay leaf
• 1 small white onion (minced)
• 1 cup all purpose cream
• 1/3 cup milk
• 1 tbsp freshly squeezed orange juice
• HG Seaweed salt
• Pepper
• 1/3 cup flour
• HG Seaweed salt
• Pepper
• Hot malunggay pandesal to serve
• Fresh spring onion for garnish

Procedure:

• 1. In a non-stick pan, melt butter over low-medium heat.
• 2. Sauté onions until translucent.
• 3. Add 1 bay leaf, stir for a minute.
• 4. Toss in chicken liver and sauté until opaque. Season.
• 5. Turn the heat off and transfer mixture in a food processor.
• 6. Purée with some all-purpose cream and milk.
• 7. Finish it off with a squeeze of orange juice para tanggal umay.