Ingredients:

• 4-5 pcs fresh iceberg lettuce “cups”
• 1 cup lean ground beef
• 12 cloves garlic (minced, fry half until toasted for topping)
• 1 white onion (julienned)
• 1/2 cup carrots (julienned)
• 1/2 cup baguio beans (julienned)
• Hardboiled egg
• Sweetcorn
• HG Seaweed salt
• Pepper
• HG Seaweed salt
• Vegetable oil

Dressing:

• 1/2 cup freshly squeezed orange juice
• 1 tbsp honey
• 1/4 cup fresh wansoy (finely chopped)
• HG Seaweed salt
• Pepper

Procedure:

• 1. Sauté onion and garlic in vegetable oil.
• 2. Add beef.
• 3. Once thoroughly cooked, add the rest of the veggies, egg and sweetcorn, and season.
• 4. Make the dressing and top it on the meat mixture.
• 5. Transfer in the fresh lettuce cups and serve. May add some fresh wansoy stalk for garnish.