Equipment needed:

• Panini presser
• Grill pan
• Flag toothpicks

Ingredients:

• 3 pcs dinner rolls
• 3 pcs tuna fillet (cut into round medallions, enough to fit the dinner rolls)
• 1 tbsp vegetable oil
• 3 cloves garlic (grated)
• HG Seaweed Salt
• Pepper
• 1/2 cup grated easy to melt cheese
• Seaweed crisps for garnish

Mixed slaw:

• 1 tsp freshly squeezed orange juice
• 1 tbsp honey
• 1/3 cup mayonnaise
• Pinch of seaweed salt
• Pinch of pepper
• Blanched spinach
• Nori wrapper / seaweed

Procedure:

• 1. Rub tuna with garlic, seaweed salt, pepper and some vegetable oil.
• 2. Grill for 2-3 minutes per side on grill pan.
• 3. Make the slaw, combine all slaw ingredients.
• 4. Panini press the tuna with the dinner rolls sandwiched with the slaw and cheese.