Equipment needed:

• Piping bag with piping tip
• Silicon spatulas
• Oven toaster
• Small loaf pan

Ingredients:

• 7-8 pcs cooked cannelloni pasta
• 1 cup carrots (boiled in chicken stock then mashed)
• 1 cup sweet potato (boiled in chicken stock and then mashed)
• 1/3 cupall-purposecream
• 1/2 cup spring onion (chopped finely)
• 2 cloves grated garlic
• 1 cup grated easy to melt cheese
• Some olive oil to drizzle
• HG Seaweed Salt
• Pepper

Applerelish:

• 1/3 cup fresh apple juice
• 1/4 cup honey
• 1 cup diced red apple
• 1 tbsp fresh wan soy
• HG Seaweed salt
• Pepper

Procedure:

• Combine apple relishing redients and set aside.
• In a mixing bowl, combine spring onion, garlic, mashed carrots and sweet potato. May add some all-purpose cream if it needs more moisture. (Enough to go smoothly on the piping bag)
• Season with a little seaweed salt and pepper
• Make the cannelloni pasta stand and pipe in the mashed mixture.
• Transfer in a loaf pan drizzle with some olive oil and then top with grated cheese.
• Cook in oven toaster until cheese gratinates.
• Take it out of the oven, then serve with relish on top.