Equipment needed :

• Steamer
• Aluminum foil

Ingredients:

• 1/2 cup celery (julienned)
• 1/2 cup carrots (julienned)
• 1 pc small red raddish (sliced thinly)
• 2 cloves grated garlic
• 1 white onion (julienned)
• 1/2 cup fish broth/stock
• 1/3 cup fresh orange juice
• Alfalfa/ leeks / spring onion (for garnish)
• 2-3 pcs yellow fin tuna fillet (tambakol)
• HG Seaweed salt
• Pepper

Procedure:

• Rub tambakol fillet with seaweed salt, pepper and some grated garlic. Set aside.
• Using the palm of your hand, make a pocket out of the aluminum foil.
• Top the rest of the ingredients inside and seal the foil.
• Steam for 20-30 minutes. Transfer in a plate. Serve over orange slices. Drizzle some honey around it.