Ingredients:

• 2 hand full Mixed lettuces/greens
• ½ cup Red Alugbati, washed
• ¼ pc. Baby radish, thinly sliced
• ¼ cup Singkamas, thin strips
• ¼ cup Cucumber, sliced and quartered
• ½ cup Watermelon, cubed
• ½ cup Ripe mango, diced
• ¼ cup Grapes, halved
• 1 tbsp. Cashew nuts
• 2 tbsps. Kesong Puti, diced

Put everything in a bowl. Pour prepared dressing, toss and serve on a cold salad plate.

Dressing:

• 1 tbsp. Balsamic Vinegar
• 1 tbsp. Canola oil
• ½ tbsp. Honey
• ¼ tbsps. Mustard
• Salt as needed
• Ground black pepper as needed

Combine everything in a jar. Shake very well. Check seasoning before serving