• hotline number
    • Healing Sangkap: Siopao-wer Posted October 29, 2018

      Off

      http://healinggaling.ph/wp-content/uploads/2018/10/S11-EP10-SIOPAOWER.jpg
      Healing Sangkap: Siopao-wer
      Season 11, Baradong Ugat sa Puso
      Posted October 29, 2018 by admin
      Share on Facebook0Tweet about this on Twitter0Share on Google+0

      Ingredients:

      Siopao Dough:

      • 4 cups flour
      • 3 tbsp shortening or lard
      • 2 tsp active dry yeast
      • 3/4 cup sugar
      • 1 1/4 cup warm water
      • 1/4 tsp HG Seaweed Salt

      Filling:

      • 1 white onion (minced)
      • 2-3 boiled egg whites
      • 1 cup tinapa flakes
      • 1/2 cup diced asparagus
      • 1/2 cup diced carrots
      • 1 bay leaf
      • 2 tbsp vegetable oil

      Sauce:

      • 1/2 cup freshly squeezed Orange juice
      • 1/4 cup freshly chopped wansoy
      • 2 tbsp HG Honey
      • 1/2 cup mashed ripe avocado

      Procedure:

      • Soften yeast and 1 tablespoon sugar in lukewarm water. Set aside for from 10 to 15 minutes.
      • Mix together sugar, salt, and oil in a bowl. Add softened yeast. Add half of the flour and mix well.
      • Add remaining flour and continue mixing till well blended; knead on floured board until smooth.
      • Shape the dough into a ball and place in a greased bowl. Grease surface of dough.
      • Cover with wet cloth and let rise for from 30 to 40 minutes in a warm place.
      • Punch down dough, divide it into 90 grams pieces (or just divide it into 8 pieces), form into balls and let them rise again for 30 minutes.
      • Make the filling by sautéing all the filling ingredients.