Ingredients:

• 3 sheets Nori paper (toasted and finely chopped)
• 1/3 cup cream cheese
• 1/3 cup finely diced carrots
• 1/3 cup diced pineapple (drained, patted dry)
• Healing Galing Honey
• Healing Galing Seaweed salt
• Pepper
• Barbecue sticks/ short sticks ideal for lollipop
• Pineapple for the base/stand for the sticks

Procedure:

• Combine all ingredients in a mixing bowl.
• Season with seaweed salt and some pepper.
• Chill for 30 minutes until it slightly hardens.
• Using the palm of your hand, shape and mold into small bite sized pieces and then do a final layer by dipping it on finely chopped seaweed.
• Refrigerate and chill for another hour and serve as a savory lollipop. li>