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    • Healing Sangkap: LUMPIANG MUSTASA-riwa with Minata-MAIS SAUCE Posted February 21, 2018

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      Healing Sangkap: LUMPIANG MUSTASA-riwa with Minata-MAIS SAUCE
      Season 10, Kidney Enlargement
      Posted February 21, 2018 by admin
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      Equipment needed:

      • Blender
      • Peeler

      Ingredients:

      • Lettuce heads
      • I bunch mustasa leaves
      • 1 cucumber (cut into bite sized sticks)
      • 1 carrot (cut into bite sized sticks)
      • 1 cup boiled chicken breast (shredded, reserve chicken stock)
      • 1 garlic clove (finely grated)
      • Seaweed salt
      • Pepper

      MinataMAIS sauce:

      • (Sweet corn sauce)
      • 1/2 white onion bulb
      • 1/2 tsp cornstarch (are we allowed to use this?)
      • 1/2 cup fresh corn kernels
      • 1/2 cup reserved chicken broth
      • Vegetable oil
      • Seaweed salt
      • Pepper
      • Honey

      Procedure:

      • Make the corn sauce first. In a non-stick pan sauté onion in vegetable oil over low-medium heat until translucent. Roughly 2 mins.
      • Add corn kernels and cook for another 30 seconds- 1 minute.
      • Season with seaweed salt and pepper. Turn off the heat and transfer in a blender and purée.
      • Bring back to the pan and add cornstarch dissolved in some water then add honey. Set aside.
      • Make the fresh mustasa rolls just by tossing all the veggies in a mixing bowl and season with seaweed salt and pepper before wrapping with mustasa leaves and cucumber “belt”