Equipment needed:

• Steamer
• Parchment paper

Ingredients:

• 1 pack siomai/ dumpling wrapper
• 1/3 kilo lean ground beef
• 1 egg (beaten)
• 1/2 cup alugbati leaves (blanched and chopped)
• 1/2 cup red kamote tops (blanched and chopped)
• 1/3 cup chopped fresh spring onion
• 1/2 cup Japanese corn kernels
• 1/3 cup grated carrots
• 4 cloves garlic (grated)
• Seaweed salt
• Pepper

Dipping sauce:

• 1/3 cup freshly squeezed orange juice
• 1/2 tsp freshly chopped lemongrass
• 1/2 tsp grated ginger
• HG Seaweed salt
• Pepper
• HG Honey

Procedure:

• Combine all ingredients in a large clear mixing bowl. Season accordingly with seaweed salt and pepper.
• Get a spoonful of your dumpling mixture and mold it into your siomai wrapper.
• Steam for 15-20 minutes.
• Make the dipping sauce and serve together.