Equipment needed:

• Almires
• Aluminum foil
• Steamer

Ingredients:

• 2-3 palm size pieces of tambakol fillet
• 1-2 cup fish/chicken stock
• 1/4 cup Julienned carrots
• 1/4 cup Julienned celery

Malunggay pesto:

• 5 cloves garlic
• 1/4 cup fresh basil leaves
• 1/4 cup fresh parsley
• 1/3 cup fresh malunggay leaves (par boiled for 1 minute and drained)
• 1 tbsp parmesan cheese
• 1 tsp vegetable oil
• HG Seaweed Salt
• Pepper

Apple relish:

• 1/2 cup julienned red apple (babad sa tubig na may lemon juice para hindi mangitim)
• 1/3 cup julienned white onion
• 1 tbsp honey
• HG Seaweed Salt
• Pepper

Procedure:

• Using mortar and pestle, purée malunggay pesto ingredients. Season with seaweed salt and pepper.
• Using the palm of your hand, make a “boat pocket” with the foil and then gently place your fish on top of julienned carrots and celery, then and stock.
• Steam for 15-17 minutes.
• While waiting to cook make the apple relish. Combine apple relish ingredients in a mixing bowl and season, cover and set aside.
• Serve on top of the fish.