Equipment needed:

• Oven toaster
• Ramekin (small and round)

Ingredients:

• 2 cups yellow camote (diced and boiled until fork tender)
• 1 clove garlic (finely grated)
• 2 tbsp light butter
• 1 tbsp flour
• 1 cup evaporated milk
• 1 cup grated cheese (easy to melt kind)
• 3 tbsp minced raisins
• Stevia leaves for garnish
• HG Seaweed Salt
• Pepper

Procedure:

• Make the cheese sauce: in a non-stick pan, sauté garlic in margarine until fragrant.
• Add flour and stir well. This will be your thickener.
• Pour in evaporated milk and cook over low heat.
• Add the grated cheese and cook until it/m melts.
• Pour over diced and boiled sweet potato in a ramekin.
• Cook in oven toaster until cheese gratinates.
• Top with raisins and stevia leaves.

RECIPE: TAGING (“Tagay” ng saging / Banana Smoothie Shots)

Equipment needed:

• Blender
• Jigger / shot glass
• Toothpick umbrella

Ingredients:

• 3-4 pcs ripe bananas (frozen in the freezer for about 1-2 hours)
• 1 cup evaporated milk
• 1/2 cup fresh milk
• 2 tbsp HG Honey
• 3 tbsp crushed/ powdered graham crackers

Procedure:

• Purée everything in the blender except for graham.
• While blending, line the mouth of your shot glass with some honey and crushed graham.
• Pour in mixture in the shot glass and garnish with some sliced bananas and a toothpick umbrella.