S – spinach
W – white cheese (kesong puti)
A – alugbati
K – kangkong

Equipment needed:

• Blender / almires

Ingredients:

• 1 cup macaroni pasta
• 1/2 cup spinach leaves
• 1/4 cup white cheese (kesong puti)
• 1/2 cup alugbati leaves
• 1/2 cup kangkong leaves
• 5 cloves grated garlic
• Healing Galing Seaweed salt
• Pepper
• Olive oil

Procedure:

• Boil macaroni pasta in water with a little seaweed salt until al dente. Strain and set aside.
• Blanch (ilublob sa mainit na tubig) greens for less than a minute. Shock in cold water afterwards.
• Blend greens with garlic and olive oil then season with seaweed salt and pepper.
• Transfer in a non stick pan and toss with your macaroni.
• Add kesong puti and serve.