Ingredients:

• 1/3 cup (blanched) mustasa leaves
• 1 cup (boiled and mashed) kamote
• Healing Galing Honey
• 1/4 cup grated carrots
• Chopped spring onion (garnish)
• Healing Galing Seaweed salt
• Pepper
• Vegetable oil for frying

Procedure:

• In a non-stick pan, heat vegetable oil for pan frying.
• Make the croquettas: in a mixing bowl, combine mashed kamote, carrots and spring onion. Season with seaweed and salt and pepper. May add some honey.
• Mold in the palm of your hand and add some chopped and blanched mustasa leaves as a “palaman”.
• Pan fry until a bit golden.
• Drain excess oil in paper towels before plating.