Ingredients:

• 3tbsps Oil
• 2tbsps Onions, chopped
• 1tbsp Garlic, minced
• 1/2tbsp Ginger, chopped
• 3/4cup Ground beef
• 1/2cup Eggplant, sliced and boiled
• 1/2cup Tikoy, diced
• 1/4 cup Mushrooms, diced
• 1pc Siling labuyo, chopped
• 2tbsps Oyster sauce
• 3tbsps Soy sauce
• 2tbsps Brown sugar
• Ground black pepper, as needed
• 1tbsp Sesame oil
• 2tbsps Spring onions, chopped

Saute onions, garlic and ginger in a pan with oil. Add Ground beef and let it brown. Add eggplant, tikoy, mushrooms and labuyo. Season with oyster sauce, soy sauce, brown sugar, ground black pepper and add sesame oil and spring onions, mix very well. Best served with steamed rice.