Ingredients:

• 1cup labanos, thinly sliced
• 1cup singkamas, matchsticks size cut
• 1cup carrots, matchsticks size cut
• 1cup ripe mango, matchsticks size
• Mixed lettuce, as needed
• Cane vinegar as needed
• Sugar or honey as needed
• 1/4 cup Oil
• 2tbsps Fish sauce
• 1tbsp wansoi, chopped
• 1/2tbsp garlic, chopped
• Salt to taste
• Black pepper to taste

To make the dressing, combine fish sauce, oil, sugar, garlic, wansoi, black pepper. Mix very well, set aside. In a bowl, add remaining ingredients, pour dressing, toss very well and serve cold.

RECIPE: Cucumber Mint Cooler

Ingredients:

• 1pc cucumber, thinly sliced
• A handful of fresh mint
• White sugar as needed
• 1/2cup Lime or calamansi juice
• 1/2cup water or sparkling soda or sprite
• Crushed ice as needed

In a glass combine half of the sliced cucumber, mint and sugar. Pound or press downwards using a pestle or spoon until flavors excrete while slowly pouring the juice of lime. Pour in water or soda, stir and taste. Strain over a glass with crushed ice.