Ingredients:

• 1cup Kalabasa, diced
• 1cup Kamoteng kahoy, diced
• 1cup Ube, diced
• 2cups All purpose cream
• Parmesan cheese as needed
• Seaweed salt as needed
• Ground black pepper as needed

Pakuluan ang kalabasa, kamote, at ube hanggang sa lumambot. Salain ang malambot ng rekados, ibuhos ang krema, haluin, lagyan ng keso, asin at paminta. Ihain habang mainit.