Ingredients:

Veggie water:

• 1 tbsp vegetable oil
• 1 large red bell pepper (seeded and julienned)
• 4 cloves garlic (minced)
• 1 medium white onion (minced)
• 1/2 cup cauliflower
• 1/2 cup broccoli
• 1/2 cup water
• Seaweed salt
• Pepper
• Vegetable oil for frying

Batter:

• 1 large egg
• 1 cup all-purpose flour (sifted)
• 1/2 cup vegetable water
• 1 cup chopped onion leeks
• Seaweed salt
• Pepper

Dipping sauce:

• 1 large fresh orange (boundary ng hinog and hilaw para manamis asim)
• Pinch seaweed salt
• Pepper
• 1/2 tsp grated garlic
• Sesame oil to drizzle
• Healing galing honey to add (adjust to your desired tamis)
• Sesame seeds for garnish
• Chili flakes

Procedure:

• In a non stick pan, sauté onion garlic and bell pepper.
• Add the rest of the ingredients of the veggie water. Then add the 1/2 cup of water.
• Simmer for a minute and turn of the heat and let it cool.
• Strain the mixture and remove water.
• Bring the veggies back in the pan and drizzle some sesame oil.
• Make the batter. In a mixing bowl, sift the flour and add the rest of the batter ingredients.
• Cook the mixture as if you’re cooking a pancake, in a small round non stick pan, add the veggies and pour some batter. Cook for 2-3 minutes per side.
• Top with onion leeks and serve with the dipping sauce.