Ingredients:

• Bayabas leaves (not too mature/tough)
• Fresh stevia leaves
• Healing Galing honey
• Water for boiling

Procedure:

• 1. Boil water with all the ingredients except honey.
• 2. Add honey to desired sweetness.

RECIPE: TARO NA FLAN-ALO

Ingredients:

• 2 egg yolks
• 1/2 cup evaporated milk
• 1/2 cup honey (adjust desired sweetness)
• 1/3 cup boiled and mashed taro
• 4-5 drops vanilla essence

Stevia syrup:

• 1 bundle stevia leaves
• 1/3 cup (guava water from tea-gaytay)
• 1/4 cup Healing Galing honey

Procedure:

• Make the stevia syrup: simmer the 3 ingredients in a non stick pan until you get a rich consistency. Let it cool and set aside.
• Brush llanera or ramekin molds with the said syrup.
• Mix the taro flan ingredients in a mixing bowl and pour in your chosen vessel.
• Cover with aluminum foil and steam for 20-25 minutes.
• Let it cool and store in the fridge. May add more stevia syrup to serve.
• Perfect pair with your Tea-gaytay