Ingredients:

• Live 1/2 kilo black -dotted lapu-lapu (yung maliksi kumilos sa tubig)
• 4 slices of ginger (big)
• Salt
• Onion Leeks
• 4 cups of water

Procedure:

• Bring water with ginger to a boil.
• Carefully place live lapu-lapu in boiling water. Make sure to ask for help as the lapu-lapu will try to struggle. Once the fish is inside, hold the lid down firmly until the fish no longer moves.
• When the lapu-lapu is still, add salt and onion leeks to taste.
• Serve the fish separately or eat with the soup.