Ingredients:

• 1 small white onion (minced)
• 1/3 cup carrots (julienned)
• 2 cloves garlic (minced)
• 6 cups (chicken stock: pinagkuluan ng manok)
• 1 cup bamboo shoots
• 1 tsp cornstarch dissolved in 1/3 cup water
• 1/2 cup shredded chicken breast meat
• 1/2 cup Dahon ng sili
• Healing Galing Seaweed salt
• Pepper
• 2 tbsp olive oil

Procedure:

• In a non stick deep casserole, sauté onion garlic and carrots in olive oil over low – medium heat.
• Add bamboo shoots and stir for another minute.
• Add chicken stock and simmer for 2-3 minutes. Add dahon ng sili.
• Add cornstarch and water. Season with salt and pepper.
• Serve in a nice mangkok and top with more bamboo shoots and shredded chicken.