Equipment needed:

• Llanera
• Steamer
• Peeler
• Aluminum foil

Ingredients:

• 2-3 eggs (beaten)
• 1/4 cup chopped boiled chicken breast
• 2 cloves grated garlic
• 1 native tomato (seeded and julienned)
• 1/4 cup diced cucumber
• 1/4 cup pickle relish
• Cucumber peeling for garnish
• Edible flowers (optional)
• Healing Galing Seaweed salt
• Pepper

Procedure:

• In a mixing bowl combine all ingredients.
• Transfer in a llanera and cover with aluminum foil. You may line the llanera with slices of cucumber and tomatoes.
• Steam for 10-15 minutes in a steamer.
• Transfer in a white plate and serve.