Equipment needed:

• Steamer

Ingredients:

• 1/4 kilo fresh banana blossoms (prepared ahead of time: filaments removed)
• 1/4 cup lean ground pork
• 1/3 cup carrots (diced)
• 1/3 cup singkamas (dived)
• 2 eggs
• 5 tbsp cornstarch/all-purpose flour
• 1 medium onion (minced)
• 3 cloves minced garlic
• Healing Galing Seaweed salt
• Pepper
• Molo/siomai wrapper
• Some water

Dipping sauce:

• Fresh orange juice + honey + seaweed salt

Procedure:

• Sauté banana blossoms in onion and garlic. Season with seaweed salt and pepper.
• Add some water and simmer until it softens a bit.
• Turn of the heat and add carrots and singkamas. Let it cool.
• In a mixing bowl combine with the rest of the ingredients: flour and egg.
• Wrap in molo wrapper and steam for 30 mins. Serve with your dipping sauce.