Equipment needed:

• Julienne peeler

Ingredients:

• 1 medium sized cucumber (trimmed and par boiled)
• 2 native tomatoes (seeded and julienned)
• 3 small red radishes (cut in half then sliced very thinly)
• 1/4 cup red onion (minced)
• 1/2 red apple (diced and soaked so it doesn’t oxidize)
• 1 tbsp minced celery
• 2 tbsp julienned carrots
• Seaweed salt
• Pepper

Dressing:

• 1 tbsp healing galing honey
• 3 tbsp fresh orange juice
• Seaweed salt
• Pepper

Procedure:

• Make the cucumber boat: julienned the quarter of the cucumber then par boil the remaining part for 30 seconds
• Combine all the vegetables in a large mixing bowl and season with seaweed salt and pepper.
• Make the dressing and toss it with the veggies.
• Plate over the cucumber boat.