Equipment needed:

• Steamer

Ingredients:

• Boiled patatas, diced
• Boiled ube (yam), diced
• Carrots, julienned
• Large pechay leaves
• Beef brisket or beef tendon
• Garlic
• Garlic
• Pepper
• HG Seaweed Salt
• Onion
• Bayleaf

Procedure:

• Boil beef brisket or tendon with garlic, pepper, seaweed salt and onion. Cook until tender.
• Remove beef and set soup aside.
• Take pechay leaf and wrap beef, potatoes, yam and garlic.
• Steam for 4-5 minutes.
• Serve with soup.