Equipment needed:

• Oven toaster
• Ramekin
• Non-stick Aluminum foil

Ingredients:

• 1 cup boiled mussels, minced
• 2 garlic cloves, minced
• 1 white onion, minced
• 1/2 cup wansoy leaves
• 1 tbsp fresh orange juice
• 3 eggs, beaten
• 1/3 cup grated cheddar cheese
• Vegetable oil
• HG Seaweed Salt

Procedure:

• Sautee mussels in garlic and onion. Season with salt and pepper.
• Add orange juice and wansoy. Remove from fire.
• Place mixtrure in ramekin. Pour over beaten egg and add grated cheese on top. Cover with aluminum foil.
• Preheat oven toaster at 250 degrees. Bring it down to 100 degrees and bake mussels for seven minutes.
• Remove from oven, take out the foil and bake again for three minutes.
• Garnish with wansoy and serve.