Ingredients:

• 1/2 pisngi of seedless watermelon (scoop and dice the meat and reserve the shell/casing)
• 1/2 cup singkamas (diced)
• 1/2 cup cucumber (diced)
• 7 cups water
• 1 bundle malunggay
• 2 packs clear alsa powdered gulaman
• 1 cup guava puree (made ahead of time)
• 1/2 cup honey (as needed)

Procedure:

• Make malunggay water by boiling 7 cups of water with malunggay leaves with stalk. Simmer in low heat for 10 minutes and set aside. Make sure to remove / strain the leaves.Add guava puree and powdered gulaman. Keep stirring.
• Add in diced watermelon, diced cucumber and diced singkamas.
• Before it cools down, you may add some honey.
• Let it set in the watermelon shell and refrigerate for about an hour until it sets. Cover with cling wrap.
• Slice and serve!