Equipment needed:

• Llanera / round ramekin
• Fine sieve/ strainer

Ingredients:

• 1 cup boiled squash (mashed)
• 1 cup cornstarch
• 1 Big van evaporated milk
• 1 cup fresh milk
• 1/2 cup condensed milk
• 2 tbsp freshly squeezed orange juice
• 4 tbsp margarine
• Some vegetable oil

Garnish:

• Fresh Tarragon leaves
• 1/2 cup chopped raisins

Procedure:

• Combine all ingredients except for margarine. Use a wire whisk and fine strainer to make the mixture smooth.
• In a non-stick pan, melt margarine over low-medium heat.
• Add mixture and cook until it slightly changes its state to a more gooey mixture.
• Transfer in round ramekins lined with some vegetable oil.
• Garnish with some fresh tarragon leaves and chopped raisins.