Ingredients:

• 1 kilo pork ribs (cut into chunks)
• 1 white onion (diced)
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 3 cloves garlic (crushed)
• 3-4 cups water for boiling
• 1/2 cup diced pears
• 1/2 cup diced labanos
• HG Seaweed Salt
• Pepper
• Vegetable oil
• Spring onion

Procedure:

• Sauté onion, garlic, carrots and celery. In that order. Giving it 30 seconds to one minute interval each.
• Add pork ribs and cook for a minute.
• Pour in water and let it boil. Remove scum if there’s any.
• Season with seaweed salt and pepper.
• Top with fresh spring onion.