Equipment needed:

• Electronic hand mixer
• Stainless bowls

Light orange mayo:

• 2 raw egg yolks
• 1 cup light olive oil
• 2 tbsp fresh orange juice
• 1/2 tsp finely minced orange rind
• 1 tbsp water
• HG Seaweed Salt to taste

Ingredients:

• 1 medium sized iceberg lettuce
• 1/3 cup red radish (sliced thinly)
• 1/2 cup celery (small dice)
• 1/2 cup carrots (small dice)
• 1/2 cup corn (small dice)
• 1/2 cup boiled chicken breast (small dice)
• 1/4 cup fresh cilantro leaves

Procedure:

• Make the light orange mayo, at room temp in the stainless bowl, combine egg yolks and water, season with a little seaweed salt.
• Blend the mixture while slowly pouring the oil.
• Finish with orange juice and rind.
• Toss with the rest of the ingredients and spoon a serving on your lettuce cups.