Equipment needed:

• Micro melon baller
• Tall glass for serving

Ingredients:

• 1 sachet of HG Herbal Cleansing Tea
• 2/3 cup sugar cane juice
• 1 cup cucumber (molded into spheres)
• 1 cup melon(molded into spheres)
• Gulaman (option to boil gulaman in pandan water)
• Sago
• Stevia leaves for garnish

Procedure:

• Dissolve 1 sachet of HG herbal cleansing tea in 1/3 glass of hot water.
• Let it cool then mix with 2/3 cup of sugar cane juice.
• Mix well then add the sago, gulaman, melon and cucumber.
• Serve with stevia leaves on top.