Equipment needed:

• dim sum bamboo container
• Parchment/waxed paper

Ingredients:

• 1 cup broccoli (blanched and finely chopped)
• 1 cup cauliflower (blanched and finely chopped)
• 1 cup ground chicken
• 1/3 cup spring onion (finely chopped)
• 1 egg (just the egg whites)
• Siomai wrapper
• HG Seaweed Salt
• Pepper

Apple juice dipping sauce:

• 2 cloves grated garlic
• 1/3 cup red apple juice
• 1 tbsp honey
• HG Seaweed Salt
• Pepper

Procedure:

• Combine dimsum ingredients in a mixing bowl.
• Season with seaweed salt and pepper.
• Stuff in siomai wrapper and steam for 10-15 minutes.
• Make the dipping sauce by combining its ingredients and setting it aside in the chiller.