Ingredients:

• Beef Campto, cubed, boiled until tender, broth saved
• 1 tbsp. Oil
• 1 tbsp. Onions, chopped
• 1 clove Garlic, crushed
• ¼ head small Cabbage
• 3-5 pcs. Baguio beans
• 1 pc. Saging na Saba
• ½ pc. Corn
• Patis as needed (optional)
• 1 pc. Star Anise
• Rock salt as needed
• Ground black pepper

Sauté onions and garlic in a pot with oil. Add tender beef and pour in broth. Add star anise, vegetables, saging and corn. Remove star anise add season with salt and pepper. Serve on a bowl with steamed rice.