Ingredients:

• ½ pc. Avocado, sliced
• ½ pc. Lime or Calamansi juice as needed
• 1 cup Spinach leaves (salad), washed
• 2 tbsps. Walnuts, slightly roasted
• ¼ cup Seaweed, cleaned and chilled
• ¼ cup Broccoli, blanched (partially cooked)
• 1-2 tbsps. Dried Mango, chopped
• 1-2 cups Mixed greens, washed
• 1-2 tbsps Canola oil
• 2-3 tbsps Fish sauce
• White sugar as needed
• Ground black pepper as needed
• 1-2 pcs. Siling labuyo, chopped
• 2 tbsps. Wansoi
• 1 pc. Manggang Manibala, strips

In a jar, combine canola oil, fish sauce, sugar, pepper, siling labuyo and wansoi. Shake very well.

Pour vinaigrette in a bowl with the rest of the ingredients. Toss very well, transfer and arrange salad on a cold plate. Serve.