Ingredients:

• 10 cloves grated garlic
• 2 servings spaghetti pasta
• 2 tbsp margarine
• 1 tsp all-purpose flour
• Grated parmesan cheese
• 1/2 cup fresh milk
• 1/2 cup evaporated milk
• 7-8 stalks asparagus (blanched, half of it chopped the rest, save for garnish)
• HG Seaweed Salt
• Pepper

Procedure:

• In a non-stick pan, melt margarine over low-medium heat.
• Sauté grated garlic until fragrant.
• Add flour, this will serve as your thickener.
• Pour in 2 kinds of milk.
• Toss in chopped asparagus.
• Toss in cooked spaghetti pasta.
• Top with blanched stalks of asparagus and parmesan cheese to finish.