Ingredients:

• 1 cup lean ground pork
• 1/3 cup white onion (minced)
• 4 cloves garlic (minced)
• 1 cup native tomatoes (seeded and sliced)
• 1/3 cup water
• 1/3 cup green peas (frozen fresh para bright green)
• 1/3 cup diced carrots
• 1/4 cup raisins
• Seaweed salt
• Pepper
• 1 tsp healing galing honey
• Vegetable oil

Sides:

• 1 cup cooked healing galing black rice (split into two)
• 1 saging na saba (seeded, boiled until fork tender then diced)
• 1 egg beaten
• Freshly chopped parsley for garnish

Procedure:

• In a non-stick pan, sauté onion and garlic in vegetable oil over low-medium heat until translucent and fragrant.
• Add tomatoes and cook for another minute over the same heat.
• Add lean ground pork. Cook over medium heat until it is opaque and breaks into small bits and pieces. Roughly around 4-5 minutes.
• May add some water at this point.
• Add the carrots and peas. Season with seaweed salt and pepper. Cook for another minute. Make the eggs in a separate non-stick pan. Cook in a very soft scrambled manner. Set aside.
• Turn off the heat and add the raisins and honey. Adjust and season accordingly.
• Plating! Using a ring/Square mold, layer and shape the cooked black rice – meat – banana – egg and top with freshly chopped parsley. Serve!