Ingredients:

• 2tbsp Vegetable oil
• 3tbsp Onions, chopped
• 3cloves Garlic, crushed
• 350-450g Beef Bulalo Marrow with meats
• Beef broth or Water as needed
• 2pcs Siling Pangsigang
• 1-2tbsp Sinigang sa Sampalok mix
• 2tbsps Annato/Atsuete
• Fish sauce as needed
• Freshly cracked black pepper as needed
• 50g Baguio beans
• 50g Cabbage (Green and Red)
• 120g Watermelon, red and yellow, seedless as needed

Brown beef bulalo in a pot with hot oil. Add onions and garlic. Pour beef broth or water, bring to a boil, simmer until the meat is tender. Toss in siling pangsigang and add sinigang mix. Using a strainer, dip annatto seeds in sinigang until the broth turns orange. Remove and discard used annatto then season dish with fish sauce and cracked black pepper. Right before serving, add vegetables and watermelon.