Equipment needed: (Julienne peeler or yung pang kayod ng melon para maging hibla hibla)

Ingredients:

• 1 medium sized pipino (pressed, squeeze out excess fluid)
• 2 tbsp minced pansit pansitan leaves
• 1 medium sized native tomato (seeded and julienned)
• 1/2 red onion bulb (sliced thinly)
• 1 egg (just the whites, pan fried until crispy/film-like)
• Seaweed salt
• Pepper

Dressing:

• 2 tbsp fresh orange (get some juice and rind)
• 1 tbsp cooking oil
• 1 tsp healing galing honey

Procedure:

• Just combine everything in a mixing bowl.