Ingredients:

• 1cup Gabi, boiled and mashed
• 2tbsps Saluyot leaves, chopped
• 2tbsps Alugbati leaves, chopped
• ¼ cup Eden cheese, grated
• Oil for frying as needed
• ¼ cup All-purpose flour
• 1pc Whole eggs, beaten
• ½ cup Breadcrumbs
• Salt as needed
• Pepper as needed

Combine mashed gabi, saluyot and alugbati in a bowl, season with salt, pepper and then mix it very well. Get a spoonful of the mixture, add grated cheese and form into a ball, making sure that the cheese is inside the gabi mixture. Dredge gabi balls into flour, then onto the beaten eggs, then lastly coat gabi balls with breadcrumbs. Cook breaded gabi balls in a pot with heated oil until golden in color. Serve cooked gabi balls with your preferred dressing.

Ingredients:

• ¼ cup Mayonnaise
• ½ tbsp. Honey
• ½ tbsp. Mustard
• ¼ tbsp. Lemon juice
• Salt as needed
• Ground black Pepper as needed

Mix everything in a bowl. Store in an airtight container and store inside the chiller.