Ingredients:

• 1/4 cup Red onions, chopped
• 4 pcs Garlic, crushed
• 1/2cup Papaya, diced
• 1cup Gabi, diced
• 1/4 cup Gabi roots
• 1cup Red camote leaves
• 1 cup Tawa tawa
• 1/4 cup Malunggay leaves
• Dried shrimp (hibe) as needed
• Seaweed Salt to taste
• Water as needed

In a pot, put red onions, garlic, papaya, gabi. Season with enough seaweed salt and dried shrimp them gently pour water. Bring to a boil, simmer and cover for a few minutes or until vegetables are tender. Add the rest of the ingredients, check seasoning and serve immediately.