Ingredients:

• 2 packets unflavored gelatin
• 2 medium sized dory fillets (cut into chunks)
• 7 cloves garlic (minced)
• 1 dahon ng laurel
• 1 red bell pepper (seeded and julienned)
• 1 carrot (diced)
• 2 celery stalks (chopped)
• 1 white onion (minced)
• 1 cup chopped bayabas
• 4 cups fish stock/broth
• 1/4 cup spring onion
• Seaweed salt
• Pepper
• 2 tbsp Vegetable oil

Procedure:

• In a non stick pot, sauté onion, celery and carrots in vegetable oil over low-medium heat.
• Add garlic and laurel leaf.
• Add fish and cook until opaque.
• Add bell pepper. Cook for a minute.
• Add bayabas and pour in fish stock and cook until it starts to simmer/quiet boil and season with salt and pepper.
• Turn off the heat and add in packets of unflavored gelatin.
• Pour in desired vessel/container and wait for it to set. Top with spring onions to finish. (Note: hi alf, I will bring a round/ring mold to cut through the gelatin)