Equipment needed:

• Ramekin
• Oven toaster
• Aluminum foil

Ingredients:

• 3 ripe saging na saba (boiled with seeds scooped out)
• 1/4 cup grated cheese
• 1 cup rolled oats, divided into 2
• Healing Galing Honey
• Some pasas(raisins) for garnish

Dipping sauce:

• Fresh orange juice + honey + seaweed salt

Procedure:

• Pan toast rolled oats in a nonstick pan over low heat for 2-3 minutes.
• Add some honey and grated cheese. Set aside as this will serve as your final layer/topping.
• Layer all ingredients in a ramekin, and pop in a preheated oven toaster and cook for 4-5 minutes until top layer is a bit golden. You may cover with aluminum foil so you can remove it from time to time just in case you can’t temper your toaster.
• Serve with some pasas on top.