Equipment needed:

• Steamer
• Chopsticks
• Parchment paper

Ingredients:

• 1 bunch fresh large mustasa leaves
• 2-3 cloves garlic (minced)
• 2-3 tbsp minced white onion
• 1 cup lean ground pork
• 1/2 cup diced carrots
• 1/2 cup diced cucumber
• 1/2 cup diced singkamas
• 1-2 tbsp fresh wansoy (minced)
• Vegetable oil
• HG Seaweed salt
• Pepper

Dressing:

• 1/4 cup fresh orange juice (get some rind as well)
• 1/4 cup mustard
• 1-2 tbsp HG Honey
• HG Seaweed Salt
• Pepper

Procedure:

• Prep and heat the steamer.
• In a non-stick pan, heat some vegetable oil over low-medium heat.
• Sauté onion until translucent and garlic until fragrant.
• Add lean ground pork and sauté until thoroughly cooked.
• Add carrots, singkamas and cucumber. (In that order)
• Season with seaweed salt and pepper.
• Turn off the heat and add fresh wansoy.
• Set aside and prepare dressing by combining all its ingredients. Adjust seasoning to your taste.